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Lemon infused carrots

Lemon infused carrots

https://www.coop.co.uk/recipes/lemon-infused-carrots

A zesty side for your Easter lamb

  • Feeds 6 Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    1%
    125kj 30kcal
  • Fat
    Low 2%
    1.5g
  • Saturates
    Low 1%
    0.2g
  • Sugar
    Med 2%
    3.6g
  • Salt
    Low 2%
    0.03g

% of adult’s reference intake | Carbohydrates per serving : 4g

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Ingredients

  • 300g Co-op British carrots, peeled and halved lengthways
  • Zest of 1 lemon
  • 2 tsp Co-op olive oil

Method

  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Boil the carrots for 5 mins
  3. Mix together the lemon zest and oil
  4. Drain the carrots, toss in the dressing and roast for 10 mins.

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