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Linguine with blue cheese sauce

Linguine with blue cheese sauce

https://www.coop.co.uk/recipes/linguine-with-blue-cheese-sauce

Special enough for a candle lit dinner but easy enough for a midweek treat.

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    39%
    3310kj 789kcal
  • Fat
    High 41%
    29g
  • Saturates
    High 65%
    13g
  • Sugar
    Low 41%
    8g
  • Salt
    Low 41%
    1.05g

% of adult’s reference intake | Carbohydrates per serving : 95g

Ingredients

  • 250g Co-op linguine
  • 1 red onion, peeled and finely chopped
  • 1 tbsp oil
  • 4 tbsp white wine (or a good splash)
  • 100g Co-op rich and creamy Stilton, crumbled
  • 8 walnut pieces, roughly chopped

Method

  1. Cook the linguine following the pack instructions. Meanwhile, fry the onion in the oil until soft, add the wine and leave to bubble. Stir in the cheese and walnuts
  2. Drain the pasta, add the sauce and mix together.

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