Maple-glazed roast chicken
https://www.coop.co.uk/recipes/maple-glazed-roast-chicken
Use up leftover maple syrup in this sweet and sticky roast chicken recipe. It makes a wonderful twist to a traditional Sunday roast
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Feeds
6
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Ready in
1 hour
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 3g
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Ingredients
- 50g Co-op unsalted butter
- 2 tbsp Co-op pure Canadian maple syrup
- 4 thyme sprigs
- 1.8kg Co-op whole British chicken
Method
- Preheat the oven to 220°C/fan 200°C/gas 7
- In a small pan, melt the butter with the maple syrup and thyme sprigs, until fragrant
- Put a 1.8kg Co-op whole British chicken in a large baking dish and spoon the maple mixture all over
- Roast for 10 mins, then reduce the heat to 200°C/fan 180°C/gas 6, and cook for another 1 hour and 20-30 mins, until the chicken is cooked and the juices run clear — make sure you baste it regularly
- Rest the chicken for at least 10-15 mins before carving
