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Marinated olives

Marinated olives

https://www.coop.co.uk/recipes/marinated-olives

Make these the day before for an easy addition to any sharing spread.

  • Feeds 8 Feeds 8
  • Ready in 10 minutes

Each serving contains

  • Energy
    6%
    456kj 111kcal
  • Fat
    High 16%
    11.3g
  • Saturates
    Med 8%
    1.6g
  • Sugar
    Low 0%
    0g
  • Salt
    High 20%
    1.21g

% of adult’s reference intake | Carbohydrates per serving : 1g

Ingredients

  • 330g jar Co-op pitted green manzanilla olives
  • 330g jar Co-op pitted black hojiblanca olives
  • 2 tbsp Co-op extra virgin olive oil
  • Leaves from 2 rosemary sprigs, chopped (or 1 tsp dried)
  • 1 tsp chilli flakes
  • 2 tsp coriander seeds, toasted and crushed
  • Zest of 1 lemon
  • Zest of ½ orange

Method

  1. Drain and rinse both jars of olives, then mix together with the olive oil.
  2. Stir in the rosemary leaves, chilli flakes, coriander seeds, and the lemon and orange zest.
  3. Cover, then marinate in the fridge for 6 hours, or overnight.

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