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Piedmontese peppers
https://www.coop.co.uk/recipes/piedmontese-peppers
This colourful vegetarian dish is bursting with Mediterranean flavour
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Feeds 8
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Ready in
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 5g
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Ingredients
- 4 mixed peppers, halved lengthways, seeds removed
- 3 cloves garlic, finely sliced
- 225g Co-op piccolo tomatoes, halved
- 75g Co-op mixed olive trio
- 3 tbsp Co-op olive oil
- Half tbsp white wine vinegar
- Half tbsp flat leaf parsley, finely chopped
- Half tbsp finely chopped basil
- Half a 225g pack Co-op mozzarella, torn
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Put the pepper halves in a roasting tray, cut-side up
- Divide the garlic between them, then top with the tomatoes and olives
- Drizzle over 2 tbsp of the oil and season
- Roast in the oven for 35-40 mins, or until soft
- Remove from the oven and leave to cool to room temperature
- Make a dressing:
- whisk together the remaining olive oil with the vinegar, parsley, and basil, then season
- Scatter the mozzarella over the peppers and drizzle with the dressing to serve
- For your picnic, pack the peppers tightly into a lidded container and chill until you’re ready to travel
- Take the dressing separately
