Piedmontese peppers

Name: Piedmontese peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: ['Mediterranean']
Ingredients: 4 mixed peppers, halved lengthways, seeds removed; 3 cloves garlic, finely sliced; 225g Co-op piccolo tomatoes, halved; 75g Co-op mixed olive trio; 3 tbsp Co-op olive oil; Half tbsp white wine vinegar; Half tbsp flat leaf parsley, finely chopped; Half tbsp finely chopped basil; Half a 225g pack Co-op mozzarella, torn

https://www.coop.co.uk/recipes/piedmontese-peppers

Vegetarian

This colourful vegetarian dish is bursting with Mediterranean flavour

Feeds 8
Ready in 50 minutes

Each serving contains

Energy
5%
443kj 107kcal
Fat
Med 12%
8.2g
Saturates
Low 11%
2.1g
Sugar
Low 12%
4.8g
Salt
Low 12%
0.37g

% of adult’s reference intake | Carbohydrates per serving : 5g

Ingredients
Method

Ingredients

4 mixed peppers, halved lengthways, seeds removed
3 cloves garlic, finely sliced
225g Co-op piccolo tomatoes, halved
75g Co-op mixed olive trio
3 tbsp Co-op olive oil
Half tbsp white wine vinegar
Half tbsp flat leaf parsley, finely chopped
Half tbsp finely chopped basil
Half a 225g pack Co-op mozzarella, torn

Ingredients may vary. Always check packaging for allergen information.

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Put the pepper halves in a roasting tray, cut-side up
Divide the garlic between them, then top with the tomatoes and olives
Drizzle over 2 tbsp of the oil and season
Roast in the oven for 35-40 mins, or until soft
Remove from the oven and leave to cool to room temperature
Make a dressing:
whisk together the remaining olive oil with the vinegar, parsley, and basil, then season
Scatter the mozzarella over the peppers and drizzle with the dressing to serve
For your picnic, pack the peppers tightly into a lidded container and chill until you’re ready to travel
Take the dressing separately