
Patatas bravas tortilla
https://www.coop.co.uk/recipes/patatas-bravas-tortilla
This spicy vegetarian recipe combines two classic Spanish dishes for a double hit of flavour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 14g
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Ingredients
- 500g baby potatoes, diced
- 2 tbsp Co-op olive oil
- 1 red onion, finely sliced
- 2 cloves garlic, finely sliced
- 400g can Co-op chopped tomatoes
- 1/2 tsp chilli flakes
- 1 tsp smoked paprika
- 1 tsp Co-op clear honey
- 1 tbsp cider vinegar
- Handful flat leaf parsley, roughly chopped
- 10 Co-op British free range eggs, lightly beaten
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Put the potatoes in a roasting tray and drizzle with 1 tbsp of the oil
- Roast in the oven for 25-30 mins, or until golden and tender
- Meanwhile, heat 1/2 tbsp of the oil in a large frying pan
- Fry the onion over a medium heat for 5-6 mins, or until soft
- Add the garlic and cook for 1-2 mins more, then add the chopped tomatoes, chilli and paprika
- Simmer for 15-20 mins, or until reduced to a thick sauce
- Add the honey and vinegar, then season
- Mix the parsley with the eggs and season
- Heat the remaining oil in a large frying pan and add the potatoes, making sure they’re evenly spread out
- Pour over the eggs and cook for 5-7 mins, until set on the bottom but still runny on top
- Preheat the grill
- Swirl through the tomato sauce, then cook for another 5-7 mins
- Grill for the final 2-3 mins to cook the top
- Allow the tortilla to cool slightly before slicing