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Stuffed peppers

Stuffed peppers


This dish only has a few simple ingredients, but it’s so tasty.

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    1593kj 383kcal
  • Fat
    High 37%
  • Saturates
    Low 26%
  • Sugar
    Low 37%
  • Salt
    High 37%

% of adult’s reference intake | Carbohydrates per serving : 26g


  • 2 mixed peppers, halved and deseeded
  • 50g Co-op cous cous
  • 150g tub Co-op mixed olives and feta
  • 1 tbsp Co-op olive oil
  • Handful fresh basil leaves, or 1/2 tsp dried


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Put the peppers on a baking tray lined with greaseproof paper and cook for 15 mins
  3. Meanwhile, put the cous cous in a bowl and pour over 175ml boiling water
  4. Leave to stand for 5 mins, then fluff up with a fork
  5. Stir the olives and feta through the cous cous, then carefully spoon into the peppers and return to the oven for 5 mins
  6. To serve, drizzle the peppers with the olive oil and scatter over the basil

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