Mini fish tacos
https://www.coop.co.uk/recipes/mini-fish-tacos
Forget fish finger sandwiches, these tasty tacos are great for sharing
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Feeds
8
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 41g
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Ingredients
- 200g Co-op plain flour
- 11/2 tsp baking powder
- 300ml sparkling water
- 300ml vegetable oil, for frying
- 2 x 240g packs Co-op cod fillets {or any white, chunky fish), cut into 16 strips
- 200g Co-op frozen peas, cooked
- 1 avocado, peeled, destoned and cut into small dice
- 100g radishes, chopped
- Juice of 2 limes, zest of 1
- Handful fresh coriander, chopped
- 8 mini tortillas
- 1/2 Co-op British white cabbage, finely shredded
- 75ml Co-op 0% fat Greek style natural yogurt
Method
- Sift the flour into a bowl with the baking powder
- Season well, then slowly add the sparkling water, whisking continuously until smooth
- Heat the oil in a large pan and add a little batter; if it sizzles immediately, it's ready
- Dip the cod in the batter and cook in the oil for 6-8 mins, in 2 batches, until golden
- Drain on kitchen paper, then keep warm
- Lightly crush the peas with a fork, then toss with the avocado and radish
- Add half the lime juice and season to taste
- Add the coriander, reserving some to garnish
- Top each tortilla with cabbage and avocado salsa, then 2 fish pieces
- Whisk the yogurt and remaining lime juice and drizzle over the fish
- Serve garnished with the extra coriander and the lime zest
