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Mini green quiches

Mini green quiches

In the unlikely event you have any leftovers, these are great cold too

  • Feeds 2Feeds 2
  • Ready in 35 minutes

Each serving contains

  • Energy
    1982kj 476kcal
  • Fat
    High 42%
  • Saturates
    High 70%
  • Sugar
    Low 42%
  • Salt
    Med 42%

% of adult’s reference intake | Carbohydrates per serving : 29g


  • 1 Co-op British egg
  • 1 tbsp Co-op single cream (optional)
  • 1 tsp fresh or dried rosemary
  • 60g Co-op half fat British mature grated cheese
  • 200g Co-op spinach, chopped
  • 50g Co-op British courgette, grated
  • Freshly ground black pepper
  • 1/2 x 320g sheet puff pastry


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Beat the egg in a bowl, then add the cream, if using, rosemary and cheese
  3. Add the veg and season with black pepper
  4. Unroll the pastry and cut out 2 circles, each about 12cm in diameter, and put on a baking tray lined with greaseproof paper
  5. Lightly score a rim of 1-2cm around the edges of the pastry with a knife
  6. Divide the filling between the middles of the pastry circles and bake in the oven for 20 mins

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