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Neeps and tatties

Neeps and tatties

https://www.coop.co.uk/recipes/neeps-and-tatties

Celebrate Burns Night in true Scottish style with this traditional accompaniment

  • Feeds 2 Feeds 2
  • Ready in 35 minutes

Each serving contains

  • Energy
    10%
    879kj 210kcal
  • Fat
    Med 13%
    8.8g
  • Saturates
    Med 26%
    5.2g
  • Sugar
    Low 13%
    5.9g
  • Salt
    Low 13%
    0.17g

% of adult’s reference intake | Carbohydrates per serving : 29g

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Big Bag Option

Ingredients

  • 1/2 swede
  • 2 potatoes
  • 2 tbsp butter
  • Freshly ground black pepper

Ingredients may vary. Always check packaging for allergen information.

Method

  1. Peel and cut into chunks the swede and potatoes
  2. Boil the swede for 15 mins, add the potatoes and cook for another 10 - 15 mins until all the veg are tender
  3. Add the butter, season with pepper and mash together
  4. Serve with haggis

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Vegetables

Burns Night

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