Neeps and tatties

Neeps and tatties

https://www.coop.co.uk/recipes/neeps-and-tatties

Celebrate Burns Night in true Scottish style with this traditional accompaniment

  • Feeds 2Feeds 2
  • Ready in 35 minutes

Each serving contains

  • Energy
    10%
    879kj 210kcal
  • Fat
    Med 13%
    8.8g
  • Saturates
    Med 26%
    5.2g
  • Sugar
    Low 13%
    5.9g
  • Salt
    Low 13%
    0.17g

% of adult’s reference intake | Carbohydrates per serving : 29g

Ingredients

  • 1/2 swede
  • 2 potatoes
  • 2 tbsp butter
  • Freshly ground black pepper

Method

  1. Peel and cut into chunks the swede and potatoes
  2. Boil the swede for 15 mins, add the potatoes and cook for another 10 - 15 mins until all the veg are tender
  3. Add the butter, season with pepper and mash together
  4. Serve with haggis

Explore more recipes

Vegetables

Burns Night

Scottish

British

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