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One-pan pizza pancake

One-pan pizza pancake


Pizza toppings on a pancake? You bet! Give this savoury spin on a pancake a go. It makes a great 30-minute dinner with a green salad.

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    3326kj 796kcal
  • Fat
    High 59%
  • Saturates
    High 97%
  • Sugar
    Low 10%
  • Salt
    High 40%

% of adult’s reference intake | Carbohydrates per serving : 63g

Bring Co-op to your front door

Big Bag Option


  • 150g Co-op plain white flour
  • 4 Co-op British free range eggs
  • 150ml Co-op semi-skimmed milk
  • 30g Co-op unsalted butter
  • 2 tbsp Co-op Italian tomato purée
  • 125g ball Co-op Italian lighter mozzarella, torn
  • 6 slices Co-op salami Milano
  • 2 tbsp Co-op pitted green olives, roughly chopped
  • Basil leaves, to garnish
  • 150g pack Co-op bistro salad


  1. Preheat the oven to 200°C/fan 180°C/gas 6, with a 20cm ovenproof frying pan inside to heat up
  2. Whisk together the flour, eggs and milk to make a batter, then season
  3. Carefully remove the pan from the oven and add the butter, swirling until melted
  4. Pour in the batter and return to the oven for 13-15 mins, until puffed up and golden
  5. Meanwhile, mix the tomato purée with 2 tbsp water to loosen
  6. Remove the pancake and allow to cool for a few minutes, before brushing over the tomato paste, then sprinkling over your toppings
  7. Return to the oven for 8-10 mins until the cheese has melted
  8. Scatter the basil leaves over the pizza pancake, before serving with the salad on the side