Parsnip crisps
https://www.coop.co.uk/recipes/parsnip-crisps
Making your own vegetable crisps is easier than you think
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Feeds
4
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 13g
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Ingredients
- 3 large Co-op British parsnips, peeled
- 2 tbsp sunflower oil
Method
- Preheat the oven to 150°C/fan 130°C/Gas 2
- Line 2 baking trays with greaseproof paper
- Using a peeler, carve long strips of parsnip into a bowl
- Add the oil and toss
- Scatter the parsnip ribbons over the trays in a single layer
- Roast in the oven for 20 mins, turning halfway through, until golden and crisp
