Pasta bake

Pasta bake

This pasta bake has a secret ingredient to make cooking even easier

  • Feeds 2Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    1972kj 466kcal
  • Fat
    Low 15%
  • Saturates
    Low 14%
  • Sugar
    Low 15%
  • Salt
    Low 15%

% of adult’s reference intake | Carbohydrates per serving : 73g


  • 150g fusilli (or other pasta, eg penne)
  • 100g green beans, trimmed and chopped
  • 600g tub Co-op tomato and basil soup
  • 40g Cheddar


  1. Heat the oven to 200C/fan 180C/Gas 6
  2. Cook the pasta according to pack instructions
  3. A few mins before the end of cooking, add the green beans to the pan
  4. Drain the pasta and beans and put into an ovenproof dish
  5. Pour over a the soup and mix
  6. Grate the Cheddar on top and bake for about 15 mins until golden and bubbling

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