
Pasta bake
https://www.coop.co.uk/recipes/pasta-bake
This pasta bake has a secret ingredient to make cooking even easier
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 73g
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Ingredients
- 150g fusilli (or other pasta, eg penne)
- 100g green beans, trimmed and chopped
- 600g tub Co-op tomato and basil soup
- 40g Cheddar
Method
- Heat the oven to 200C/fan 180C/Gas 6
- Cook the pasta according to pack instructions
- A few mins before the end of cooking, add the green beans to the pan
- Drain the pasta and beans and put into an ovenproof dish
- Pour over a the soup and mix
- Grate the Cheddar on top and bake for about 15 mins until golden and bubbling