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Pasta with ham and horseradish

Pasta with ham and horseradish


It isn’t a typical addition to pasta, but the horseradish adds gentle heat and sweetness here

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    2637kj 625kcal
  • Fat
    Med 20%
  • Saturates
    Med 29%
  • Sugar
    Low 14%
  • Salt
    Med 26%

% of adult’s reference intake | Carbohydrates per serving : 88g


  • 200g Co-op tagliatelle
  • 160g frozen Co-op British garden peas
  • 160g pack Co-op honey ham chunks, shredded
  • 1-2 tbsp Co-op hot horseradish sauce (to taste)
  • 60ml Co-op sour cream


  1. Cook the tagliatelle according to the pack instructions
  2. Add frozen peas for the last 2 mins of cooking time
  3. Drain, reserving a little of the cooking water, then add the remaining ingredients and toss together
  4. Over a low heat, add a splash of the cooking water and stir until the sauce is smooth
  5. Season, then serve

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