
Stuffed mushroom and broccoli tagliatelle
https://www.coop.co.uk/recipes/stuffed-mushroom-and-broccoli-tagliatelle
Stuffed mushrooms are a veggie favourite - try them in this speedy pasta dish
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 58g
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Ingredients
- 200g pack Co-op chestnut mushrooms
- 20g Co-op Irresistible Stilton
- 150g broccoli, cut into small florets
- 2 tsp Co-op olive oil
- 150g Co-op dried tagliatelle
- 50g Co-op light soft cheese
- 2 Co-op spring onions, sliced
- 1 tbsp flat leaf parsley, chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a roasting tin with greaseproof paper
- Remove the stalks from the mushrooms and put a small piece of Stilton in each hollow
- Place in the roasting tin, stilton side up
- Toss the broccoli in the oil, add to the tin and bake for 18-20 mins
- Meanwhile, cook the pasta according to the pack instructions, then drain, reserving 2 tbsp of the cooking water
- Return the pasta to the pan and mix the reserved water with the soft cheese
- Gently stir the cheese into the pasta and season to taste
- Stir in the mushrooms, broccoli and spring onion, divide between 2 plates and sprinkle with parsley