Pear and ginger flapjacks
https://www.coop.co.uk/recipes/pear-and-ginger-flapjacks
These delicious bites are fantastic for sharing bake a batch and give some to your friends and family
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Feeds
15
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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Ingredients
- 100g Co-op unsalted butter, plus extra for greasing
- 75g light brown soft sugar
- 6 tbsp golden syrup
- 1 Co-op Fairtrade banana
- 3 Co-op British pears, peeled, cored and grated
- 350g Co-op porridge oats
- 2.5cm ginger, peeled and grated
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4
- Grease a 25cm x 21cm baking tin, and line with greaseproof paper
- Put the butter, sugar and syrup in a saucepan and heat gently until dissolved
- Mash the banana in a large bowl, then add the pears, oats and ginger and mix together
- Pour the syrup over the oat mixture, stir and spoon into the tin
- Bake for 20 mins, until golden
- Score the bake into 15 pieces and leave to cool in the tin before cutting into squares
