Pear and ginger flapjacks

Name: Pear and ginger flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Cuisine: ['British']
Ingredients: 100g Co-op unsalted butter, plus extra for greasing; 75g light brown soft sugar; 6 tbsp golden syrup; 1 Co-op Fairtrade banana; 3 Co-op British pears, peeled, cored and grated; 350g Co-op porridge oats; 2.5cm ginger, peeled and grated

https://www.coop.co.uk/recipes/pear-and-ginger-flapjacks

Vegetarian

These delicious bites are fantastic for sharing Bake a batch, invite your friends and family round, and tuck in

Feeds 15
Ready in 30 minutes

Each serving contains

Energy
10%
875kj 208kcal
Fat
Med 11%
7.4g
Saturates
Med 19%
3.8g
Sugar
Med 11%
15.2g
Salt
Low 11%
0.06g

% of adult’s reference intake | Carbohydrates per serving : 31g

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Ingredients
Method

Ingredients

100g Co-op unsalted butter, plus extra for greasing
75g light brown soft sugar
6 tbsp golden syrup
1 Co-op Fairtrade banana
3 Co-op British pears, peeled, cored and grated
350g Co-op porridge oats
2.5cm ginger, peeled and grated

Method

Preheat the oven to 180°C/fan 160°C/Gas 4
Grease a 25cm x 21cm baking tin, and line with greaseproof paper
Put the butter, sugar and syrup in a saucepan and heat gently until dissolved
Mash the banana in a large bowl, then add the pears, oats and ginger and mix together
Pour the syrup over the oat mixture, stir and spoon into the tin
Bake for 20 mins, until golden
Score the bake into 15 pieces and leave to cool in the tin before cutting into squares