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Peri peri chicken

Peri peri chicken

Nando's spicy sauce works brilliantly in this easy dinner with just 4 ingredients

  • Feeds 2Feeds 2
  • Ready in 35 minutes

Each serving contains

  • Energy
    2287kj 543kcal
  • Fat
    Med 20%
  • Saturates
    Low 16%
  • Sugar
    Low 20%
  • Salt
    High 20%

% of adult’s reference intake | Carbohydrates per serving : 33g


  • 750g Co-op British chicken thighs, skin removed
  • 50ml Nando's Peri-Peri sauce
  • 1 tsp paprika
  • 200g Co-op frozen oven chips


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Put the chicken, Peri-Peri sauce and paprika in a bowl and mix until the chicken is coated
  3. Line an oven tray with greaseproof paper, cook the chicken and chips for 30 mins, and serve

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