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Perplexing pizza

Perplexing pizza


Surprise your friends with slices of this 'pizza'

  • Feeds 10 Feeds 10
  • Ready in 1 hour

Each serving contains

  • Energy
    924kj 221kcal
  • Fat
    Med 16%
  • Saturates
    Med 29%
  • Sugar
    Low 16%
  • Salt
    Low 16%

% of adult’s reference intake | Carbohydrates per serving : 19g

Bring Co-op to your front door

Big Bag Option


  • 200g Co-op dried spaghetti
  • 1 tbsp Co-op olive oil
  • 1 red onion
  • 300ml Co-op reduced fat crème fraiche
  • 3 large Co-op British free-range eggs
  • 50g Parmesan
  • 1 tsp dried oregano
  • 265g jar Co-op bolognese sauce
  • 25g Co-op pitted black olives, sliced
  • 75g Co-op piccolo tomatoes, halved
  • 50g Co-op chargrilled peppers in oil, drained
  • 1/2 x 125g pack Co-op mozzarella, sliced
  • Fresh basil leaves, optional


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Cook the spaghetti according to the pack instructions, drain and set aside Meanwhile, fry the onion in olive oil for 8 mins until soft, then set aside
  3. In a large bowl, beat the crème fraîche, eggs, Parmesan and oregano Season with black pepper and stir in the spaghetti
  4. Grease a shallow 24cm ovenproof dish and add the mixture
  5. Spread with the bolognese sauce and top with sliced olives, tomatoes, peppers, sliced mozzarella, and some more black pepper
  6. Bake for 40 mins, or until firm in the centre
  7. Garnish with a few basil leaves to serve

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