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Philadelphia and Tomato Bagel

Philadelphia and Tomato Bagel


A quick, easy and delicious lunch made with Philadelphia cream cheese.

  • Feeds 1 Feeds 1
  • Ready in 5 minutes

Each serving contains

  • Energy
    1826kj 436kcal
  • Fat
    Med 26%
  • Saturates
    High 33%
  • Sugar
    Low 14%
  • Salt
    Med 17%

% of adult’s reference intake | Carbohydrates per serving : 46g


  • 30 g Philadelphia Original
  • 10 x cherry tomatoes, assorted colours
  • 1 tsp olive oil
  • cracked black pepper
  • 1-2 sprigs fresh mint leaves, optional
  • 1 x New York Bakery Co. wholemeal bagel
  • 1 x handful baby leaf salad, to serve
  • 1 tsp olive oil, to serve
  • 1/4 fresh lemon, to serve


  1. Cut the cherry tomatoes in half and place in a small bowl. Toss with 1 teaspoon of olive oil, season to taste and then set aside until ready to use
  2. Cut the bagel in half and spread both sides with Philadelphia Original. Next arrange the dressed cherry tomatoes on top, seasoning with black pepper and a small sprinkling of finely chopped mint
  3. Serve immediately with a side of salad, quickly dressed in a teaspoon of olive oil, a squeeze of fresh lemon and some seasoning, if you like