Pickled nectarine, goat’s cheese and Parma ham salad

Name: Pickled nectarine, goat’s cheese and Parma ham salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: ['Mediterranean']
Ingredients: 4 tbsp cider vinegar; 1 tsp Co-op Fairtrade light brown soft sugar; 4 nectarines, sliced; 115g pack Co-op baby leaf salad; 2 tbsp Co-op extra virgin olive oil; 75g pack Co-op Irresistible Parma ham; 180g goat’s cheese, crumbled

https://www.coop.co.uk/recipes/pickled-nectarine-goats-cheese-and-parma-ham-salad

Gluten-free

A summer salad that is tangy, with pickled nectarine slices that work really well with meat and cheese - try it at your next barbecue

Feeds 6
Ready in 15 minutes

Each serving contains

Energy
11%
893kj 215kcal
Fat
Med 22%
15.7g
Saturates
High 38%
7.5g
Sugar
Low 8%
6.9g
Salt
Med 17%
1.01g

% of adult’s reference intake | Carbohydrates per serving : 8g

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Ingredients
Method

Ingredients

4 tbsp cider vinegar
1 tsp Co-op Fairtrade light brown soft sugar
4 nectarines, sliced
115g pack Co-op baby leaf salad
2 tbsp Co-op extra virgin olive oil
75g pack Co-op Irresistible Parma ham
180g goat’s cheese, crumbled

Method

Whisk together the vinegar and sugar in a bowl, then add the fruit
Leave to pickle for 10 mins, then drain and reserve the liquid
Put the salad leaves in a bowl
Whisk the reserved pickling liquid with the olive oil and season
Drizzle over the salad leaves, then toss through the nectarine slices, Parma ham and goat’s cheese to serve