Pineapple and coconut muffins
https://www.coop.co.uk/recipes/pineapple-and-coconut-muffins
Bake these tasty treats and share a relaxing Sunday afternoon bite — just don’t forget the Co-op Fairtrade tea
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Feeds
12
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 24g
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Ingredients
- 200g Co-op self raising flour
- 60g desiccated coconut, plus extra for sprinkling
- 1 tsp baking powder
- 100g golden caster sugar
- 227g can Co-op pineapple slices in juice, chopped, liquid reserved
- 200ml Co-op fat free Greek style yogurt
- 80ml vegetable oil
- 1 Co-op British egg
- 2 tsp vanilla extract
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4
- Line a 12-hole muffin tin with paper cases
- Mix the flour, coconut, baking powder and sugar in a bowl
- Pour the reserved pineapple juice into a measuring jug and add enough yogurt to top it up to 300ml (you’ll need about 200ml)
- Add the oil, egg and vanilla extract and mix
- Add the pineapple and yogurt mixture to the flour, along with the pineapple pieces, and combine
- Spoon into the cases, sprinkle with extra coconut and bake for 25 mins, or until golden and cooked through
