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Plum and Amaretto Pudding

Plum and Amaretto Pudding


Delight in a warm, comforting dessert with a combination of sweet plums and aromatic amaretto.

  • Feeds 8 Feeds 8
  • Ready in 1 hour

Each serving contains

  • Energy
    1201kj 286kcal
  • Fat
    Med 12%
  • Saturates
    Med 16%
  • Sugar
    High 34%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 41.6g

Bring Co-op to your front door

Big Bag Option


  • 750g ripe plums, stoned and cut into chunks
  • 2 tbsp sugar (store cupboard)
  • 5 tbsp Amaretto
  • 400g pack Co-op vanilla sponge cake mix
  • 2 Co-op medium free range eggs
  • 6 tbsp semi-skimmed milk (store cupboard)
  • 3 tbsp Co-op flaked almonds (20g)
  • Custard or ice cream, to serve, optional


  1. Heat oven to 180°C/ fan 160°C / Gas 4. Lightly oil a 1.5 litre/ 18x 25cm approx. baking dish.

  2. Place plums in the dish, scatter with sugar and bake for 15 minutes.

  3. In a bowl, whisk the sponge mix, eggs, milk and 2 tbsp amaretto until smooth.

  4. Remove plums from the oven, drizzle with remaining 3 tbsp amaretto, pour over the sponge mix, scatter with almonds, and return to the oven for 35-40 minutes, until golden and just springy to the touch.

  5. Leave for 5 mins before serving with ice cream or custard.

18+ Drink responsibly. For more information visit www.bedrinkaware.co.uk

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