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Plum sangria

Plum sangria

Juicy plums and frozen summer berries add lots of fruity flavour to this autumnal sangria recipe.

  • Feeds 2Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    582kj 139kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 16%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 15g


  • 2 ripe plums, cut into thin wedges
  • 100g Co-op freshly frozen summer fruits, defrosted
  • 2 tbsp Co-op Irresistible sparkling elderflower pressé
  • 2 tsp Fairtrade caster sugar
  • ½ lemon, thinly sliced
  • 4 small thyme sprigs (optional)
  • 200ml Co-op Fairtrade Cabernet Sauvignon
  • 150ml Co-op sparkling lemonade


  1. In a jug, combine the plums, summer fruits, elderflower pressé, sugar, lemon slices, and thyme
  2. Mix well, then lightly crush some of the fruit with a fork to release its juices
  3. Leave to marinate for 10-15 mins
  4. Add the Cabernet Sauvignon and leave for another 5-10 mins
  5. To serve, fill 2 glasses with ice and divide the sangria between them
  6. Top up with lemonade, and garnish with a few thyme sprigs, if you like

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