Plum sangria

Name: Plum sangria
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['Spanish']
Ingredients: 2 ripe plums, cut into thin wedges; 100g Co-op freshly frozen summer fruits, defrosted; 2 tbsp Co-op Irresistible sparkling elderflower pressé; 2 tsp Fairtrade caster sugar; ½ lemon, thinly sliced; 4 small thyme sprigs (optional); 200ml Co-op Fairtrade Cabernet Sauvignon; 150ml Co-op sparkling lemonade

https://www.coop.co.uk/recipes/plum-sangria

Juicy plums and frozen summer berries add lots of fruity flavour to this autumnal sangria recipe.

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
7%
582kj 139kcal
Fat
Low 0%
0.2g
Saturates
Low 0%
0.1g
Sugar
High 16%
14.6g
Salt
Low 1%
0.08g

% of adult’s reference intake | Carbohydrates per serving : 15g

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Ingredients
Method

Ingredients

2 ripe plums, cut into thin wedges
100g Co-op freshly frozen summer fruits, defrosted
2 tbsp Co-op Irresistible sparkling elderflower pressé
2 tsp Fairtrade caster sugar
½ lemon, thinly sliced
4 small thyme sprigs (optional)
200ml Co-op Fairtrade Cabernet Sauvignon
150ml Co-op sparkling lemonade

Method

In a jug, combine the plums, summer fruits, elderflower pressé, sugar, lemon slices, and thyme
Mix well, then lightly crush some of the fruit with a fork to release its juices
Leave to marinate for 10-15 mins
Add the Cabernet Sauvignon and leave for another 5-10 mins
To serve, fill 2 glasses with ice and divide the sangria between them
Top up with lemonade, and garnish with a few thyme sprigs, if you like

Drink responsibly. For more information visit drinkaware.co.uk