Ramen style noodles
https://www.coop.co.uk/recipes/ramen-style-noodles
Ramen noodle broths usually include miso paste - but we've got a speedy hack using store cupboard ingredients
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 39g
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Ingredients
- 1 Co-op British egg
- 500ml vegetable stock
- 1 tbsp Co-op smooth peanut butter
- 1 tbsp sweet chilli sauce
- 2 tbsp light soy sauce
- 5 mushrooms, sliced
- 1 x 250g pack Co-op fresh egg noodles
- 30g baby spinach leaves
- 2 spring onions, finely sliced
Method
- Place the egg in a pan of cold water and bring to the boil
- Simmer for 6 mins, drain, and leave to cool
- Meanwhile, boil the vegetable stock in a large pan
- Add the peanut butter, sweet chilli sauce and soy sauce, and stir until the peanut butter dissolves
- Add the sliced mushrooms and noodles to the pan
- Bring back to the boil, cover and simmer for 3-4 mins
- Shell and halve the boiled egg
- Divide the soup between 2 bowls and add the spinach leaves, gently pushing them into the broth with a spoon, to wilt
- Top the bowls with half an egg, and scatter over the sliced spring onions
- Serve sprinkled with dried chilli flakes, if you like
