Egg fried rice
https://www.coop.co.uk/recipes/egg-fried-rice
This Chinese takeaway staple is really easy to make at home — and cheaper too
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 95g
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Ingredients
- 220g jasmine rice
- 3 Co-op British eggs
- 4 spring onions, finely sliced
- 2 tbsp soy sauce
Method
- Cook the rice according to the pack instructions
- Drain, rinse in cold water and chill until cold
- When you're ready to cook, heat 2 tbsp vegetable oil in a wok over a high heat
- Whisk the eggs, add to the pan and swirl
- Leave to cook for 1-2 mins then break up with a wooden spoon
- Add the cold rice and spring onions, then stir-fry for 2 mins
- Add the soy sauce and cook for a further 2 mins
- Spoon into bowls and serve immediately
