Raspberry overnight oats
https://www.coop.co.uk/recipes/raspberry-overnight-oats
Always in a rush? Make your breakfast the night before by layering up British raspberry compote, yogurt-soaked oats and flaked almonds
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Feeds
6
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 39g
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Ingredients
- 50g Co-op porridge oats
- 150g rolled oats
- 4 tbsp Co-op apple juice
- 1 apple, cored and grated
- 2 tsp Co-op Fairtrade clear honey
- 400ml unsweetened almond drink
- ½ tsp ground cinnamon
- 200g Co-op Greek style natural yogurt
- 1 ripe peach, sliced
- 40g flaked almonds, toasted
- FOR THE RASPBERRY COMPOTE:
- 450g Co-op British raspberries
- 2 tbsp Fairtrade golden caster sugar
- Juice of ½ lemon
Method
- Put all the oats in a large bowl with the apple juice, grated apple, honey, almond drink and cinnamon
- Mix everything together, then cover
- Transfer to the fridge and leave to chill overnight (the oats will keep in the fridge for up to 3 days)
For the compote:
- Put 300g of the raspberries in a pan with the sugar, lemon juice and 1 tbsp cold water
- Cook gently for 2-3 mins until the berries break down, then sieve over a bowl
- Return the liquid to the pan and simmer for 3-4 mins until reduced by half and syrupy
- Tip back into the bowl and add the raspberries from the sieve, along with 100g more raspberries
- Cool, then cover and chill
- To serve, divide the compote between 6 glasses
- Add a layer of yogurt, spoon the oats on top, then add the peach, remaining raspberries and flaked almonds
