
Ravioli lasagne
https://www.coop.co.uk/recipes/ravioli-lasagne
Two of our favourite pasta dishes rolled into one
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 100g
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Ingredients
- 2 peppers, sliced
- 1 large courgette, sliced into rounds
- 1 red onion, thickly sliced
- 2 tbsp Co-op olive oil
- 1 ½ x 400g packs Co-op beef bolognese ravioli (600g in total)
- 600g Co-op tomato & basil pasta sauce
- 125g ball Co-op lighter mozzarella
- 150g white breadcrumbs
- Basil leaves, to serve
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Scatter the pepper, courgette and onion on a baking tray, add 1 tbsp of the oil and toss to coat. Roast for 25 mins
- At the same time, cook the ravioli in a large pan of boiling water for 4 mins (you can freeze the remaining half pack of ravioli to enjoy another day)
- Drain and transfer to a 20cm x 30cm baking dish, then pour over the sauce
- When the vegetables have finished roasting, allow them to cool slightly, then roughly chop
- Add to the baking dish and toss everything together
- Tear the mozzarella and scatter over the top, along with the breadcrumbs, then drizzle with the remaining olive oil
- Bake for 25-30 mins, until golden
- Serve the lasagne scattered with the basil leaves