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Roast beef & apple slaw sandwich

Roast beef & apple slaw sandwich


Dorset’s apple cake and cider are well-known uses for its local fruit. We’ve used its apples in this crunchy slaw, which is lovely with leftover roast beef

  • Feeds 4 Feeds 4
  • Ready in 10 minutes

Each serving contains

  • Energy
    2543kj 608kcal
  • Fat
    High 41%
  • Saturates
    High 65%
  • Sugar
    Low 10%
  • Salt
    Med 19%

% of adult’s reference intake | Carbohydrates per serving : 42g


  • 1 Dorset apple, coarsely grated
  • 1 celery stick, finely sliced
  • 1/2 small red onion, finely sliced
  • 1 carrot, coarsely grated
  • 50g Co-op Irresistible Somerset extra mature Cheddar, coarsely grated
  • 3 tbsp Co-op reduced fat mayonnaise
  • 30g Co-op unsalted butter, softened
  • 8 slices Co-op wholemeal loaf
  • 8 slices leftover roast beef
  • 30g Co-op wild rocket
  • Co-op Irresistible crisps, to serve (optional)


  1. In a small bowl, mix together the apple, celery, onion, carrot, Cheddar and mayonnaise to make a slaw
  2. Spread the butter on the bread, then fill the sandwiches with a generous helping of the apple slaw, plus the roast beef and wild rocket
  3. Cut each sandwich in half, then serve with crisps on the side, if you like

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