
Roast beef & apple slaw sandwich
https://www.coop.co.uk/recipes/roast-beef-and-apple-slaw-sandwich
Dorset’s apple cake and cider are well-known uses for its local fruit. We’ve used its apples in this crunchy slaw, which is lovely with leftover roast beef
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 42g
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Ingredients
- 1 Dorset apple, coarsely grated
- 1 celery stick, finely sliced
- 1/2 small red onion, finely sliced
- 1 carrot, coarsely grated
- 50g Co-op Irresistible Somerset extra mature Cheddar, coarsely grated
- 3 tbsp Co-op reduced fat mayonnaise
- 30g Co-op unsalted butter, softened
- 8 slices Co-op wholemeal loaf
- 8 slices leftover roast beef
- 30g Co-op wild rocket
- Co-op Irresistible crisps, to serve (optional)
Method
- In a small bowl, mix together the apple, celery, onion, carrot, Cheddar and mayonnaise to make a slaw
- Spread the butter on the bread, then fill the sandwiches with a generous helping of the apple slaw, plus the roast beef and wild rocket
- Cut each sandwich in half, then serve with crisps on the side, if you like