This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Roast beef & apple slaw sandwich

Roast beef & apple slaw sandwich

https://www.coop.co.uk/recipes/roast-beef-and-apple-slaw-sandwich

Dorset’s apple cake and cider are well-known uses for its local fruit. We’ve used its apples in this crunchy slaw, which is lovely with leftover roast beef

  • Feeds 4Feeds 4
  • Ready in 10 minutes

Each serving contains

  • Energy
    30%
    2543kj 608kcal
  • Fat
    High 41%
    28.8g
  • Saturates
    High 65%
    12.9g
  • Sugar
    Low 10%
    8.8g
  • Salt
    Med 19%
    1.16g

% of adult’s reference intake | Carbohydrates per serving : 42g

Ingredients

  • 1 Dorset apple, coarsely grated
  • 1 celery stick, finely sliced
  • 1/2 small red onion, finely sliced
  • 1 carrot, coarsely grated
  • 50g Co-op Irresistible Somerset extra mature Cheddar, coarsely grated
  • 3 tbsp Co-op reduced fat mayonnaise
  • 30g Co-op unsalted butter, softened
  • 8 slices Co-op wholemeal loaf
  • 8 slices leftover roast beef
  • 30g Co-op wild rocket
  • Co-op Irresistible crisps, to serve (optional)

Method

  1. In a small bowl, mix together the apple, celery, onion, carrot, Cheddar and mayonnaise to make a slaw
  2. Spread the butter on the bread, then fill the sandwiches with a generous helping of the apple slaw, plus the roast beef and wild rocket
  3. Cut each sandwich in half, then serve with crisps on the side, if you like

Explore more recipes

Beef

British

You may also like