
Roasted broccoli and green bean salad with almonds
https://www.coop.co.uk/recipes/roasted-broccoli-and-green-bean-salad-with-almonds
Keep everyone happy with this easy picnic salad that's vegan, gluten free and low in saturated fat
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 4g
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Ingredients
- 300g Co-op Tenderstem® broccoli
- 300g Co-op fine green beans, trimmed
- 2 garlic cloves, unpeeled
- 1 tbsp Co-op olive oil
- 115g bag Co-op babyleaf salad
- 1 tbsp Co-op extra virgin olive oil
- Juice of 1 lemon
- 25g flaked almonds, toasted
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Put the broccoli, beans and garlic in a roasting tray and drizzle with the olive oil
- Roast in the oven for 20-25 mins, until tender, then remove and leave to cool
- In a large bowl, toss the cooled veg with the salad leaves
- Whisk together the extra virgin olive oil and lemon juice, season, then drizzle over the salad and toss to combine
- Scatter with the flaked almonds