Roasted Brussels with sticky maple glaze

Name: Roasted Brussels with sticky maple glaze
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp maple syrup; 1 tbsp Co-op vegetable oil; 2 tbsp Co-op Irresistible balsamic vinegar of Modena; 2 large garlic cloves, crushed; 1 tbsp finely chopped rosemary (or 1 tsp dried); 450g Co-op British Brussels sprouts, halved; ½ Co-op British red cabbage, thickly shredded (about 400g)

https://www.coop.co.uk/recipes/roasted-brussels-with-sticky-maple-glaze

1 of your 5 a day

Roast sprouts and red cabbage in a sticky maple glaze for a tasty vegan side dish that's low fat and easy to make.

Feeds 4
Ready in 45 minutes

Each serving contains

Energy
7%
595kj 142kcal
Fat
Low 8%
5.5g
Saturates
Low 4%
0.7g
Sugar
Med 17%
14.9g
Salt
Low 1%
0.05g

% of adult’s reference intake | Carbohydrates per serving : 18g

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Ingredients
Method

Ingredients

3 tbsp maple syrup
1 tbsp Co-op vegetable oil
2 tbsp Co-op Irresistible balsamic vinegar of Modena
2 large garlic cloves, crushed
1 tbsp finely chopped rosemary (or 1 tsp dried)
450g Co-op British Brussels sprouts, halved
½ Co-op British red cabbage, thickly shredded (about 400g)

Method

Preheat the oven to 220°C/fan 200°C/Gas 7
In a jug or small bowl, whisk together the syrup, oil, balsamic vinegar, garlic and rosemary, then season well
Tip the sprouts and shredded cabbage onto a large baking tray, then toss with the dressing
Roast for 30-35 mins, tossing occasionally, until the vegetables are golden and crisp
Transfer to a serving platter, then serve drizzled with any juices from the tin