
Roasted cauliflower salad
https://www.coop.co.uk/recipes/roasted-cauliflower-salad
This tasty vegan dish makes a great side salad or main
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 7g
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Ingredients
- 1 Co-op British cauliflower
- 1 tsp cumin
- 1 tbsp Co-op olive oil
- 70g Co-op rocket
- 30g pistachios, roughly chopped
- Handful mint, roughly chopped (optional)
- 100g pomegranate seeds (optional)
- Juice of 1 lemon
Method
- Preheat the oven to 200ºC/fan 180ºC/Gas 6
- Cut the cauliflower into chunky florets and put in a roasting tray
- Sprinkle over the cumin and drizzle with the oil. Toss to coat, then season
- Roast for 30-35 mins, or until tender, then allow to cool
- Put the cauliflower in a bowl and toss with the rocket, pistachios, and, if using, mint and pomegranate seeds
- To serve, squeeze over the lemon juice and season