Roasted cauliflower salad

Name: Roasted cauliflower salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: ['Middle Eastern']
Ingredients: 1 Co-op British cauliflower; 1 tsp cumin; 1 tbsp Co-op olive oil; 70g Co-op rocket; 30g pistachios, roughly chopped; Handful mint, roughly chopped (optional); 100g pomegranate seeds (optional); Juice of 1 lemon

https://www.coop.co.uk/recipes/roasted-cauliflower-salad

This tasty vegan dish makes a great side salad or main

Feeds 4
Ready in 45 minutes

Each serving contains

Energy
6%
503kj 118kcal
Fat
Med 11%
7.6g
Saturates
Low 6%
1.2g
Sugar
Low 11%
4.1g
Salt
Low 11%
0.03g

% of adult’s reference intake | Carbohydrates per serving : 7g

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Ingredients
Method

Ingredients

1 Co-op British cauliflower
1 tsp cumin
1 tbsp Co-op olive oil
70g Co-op rocket
30g pistachios, roughly chopped
Handful mint, roughly chopped (optional)
100g pomegranate seeds (optional)
Juice of 1 lemon

Method

Preheat the oven to 200ºC/fan 180ºC/Gas 6
Cut the cauliflower into chunky florets and put in a roasting tray
Sprinkle over the cumin and drizzle with the oil. Toss to coat, then season
Roast for 30-35 mins, or until tender, then allow to cool
Put the cauliflower in a bowl and toss with the rocket, pistachios, and, if using, mint and pomegranate seeds
To serve, squeeze over the lemon juice and season