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Salmon and spinach salad with blackberries

Salmon and spinach salad with blackberries

https://www.coop.co.uk/recipes/salmon-and-spinach-salad-with-blackberries

Whip up this quick and easy summer salad in 10 minutes and no cooking. Just prepare the veg and make the dressing

  • Feeds 2Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    16%
    1364kj 327kcal
  • Fat
    Med 28%
    19.9g
  • Saturates
    Med 27%
    5.3g
  • Sugar
    Low 12%
    11.2g
  • Salt
    Med 18%
    1.1g

% of adult’s reference intake | Carbohydrates per serving : 13g

Ingredients

  • Juice of ½ lemon
  • 1 tsp Co-op Fairtrade clear honey
  • 1 tbsp Co-op extra virgin olive oil
  • 70g pack Co-op wild rocket
  • 125g pack Co-op British baby spinach
  • 1 small red onion, finely sliced
  • 100g Co-op British blackberries
  • 2 Co-op steamed Scottish salmon fillets
  • 25g Co-op Feta

Method

  1. Make a dressing by mixing the lemon juice, honey and olive oil together in a small jug. Season to taste
  2. Toss the rocket, spinach, red onion and blackberries together in a large bowl, then flake in the salmon
  3. Pour over the dressing and gently mix together
  4. Divide between 2 bowls and crumble over the Feta to serve

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