Peach, tomato and mozzarella salad
https://www.coop.co.uk/recipes/peach-tomato-and-mozzarella-salad
Griddled peaches add a fruity twist to this Italian style salad with tomato, basil and mozzarella
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 40g
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Ingredients
- 1 tsp Co-op olive oil
- 2 medium peaches, quartered
- 2 tsp Co-op Irresistible balsamic vinegar of Modena
- 2 tsp Co-op extra virgin olive oil
- 1 tsp Co-op Fairtrade clear honey
- ½ tsp Co-op tomato purée
- 5 large basil leaves, finely chopped
- 120g bag Co-op watercress, spinach & rocket salad
- 4 Co-op cocktail tomatoes on the vine, sliced
- 60g Co-op Irresistible Italian Mozzarella di Bufala Campana DOP, torn into bite-sized pieces
- 1 tbsp Co-op pine nuts, lightly toasted
- 2 slices Co-op sourdough boule, toasted
Method
- Heat a nonstick griddle pan over a medium heat and brush with the olive oil
- Put the peach quarters cut-side down in the pan and griddle for 2-3 mins on each side
- Turn off the heat and cover with foil to keep warm
- Next, make the dressing. Mix the balsamic, extra virgin olive oil, honey, tomato purée and basil in a small bowl, along with 1 tsp water, then season to taste
- On a serving plate, arrange the salad leaves, peaches, tomatoes and mozzarella
- Drizzle over the dressing and sprinkle with the toasted nuts. Season to taste, then serve with the toasted sourdough
