Grilled apricot and halloumi salad

Name: Grilled apricot and halloumi salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 4 tbsp Co-op olive oil, plus extra for brushing; 1 tsp Dijon mustard; 1 tbsp red wine vinegar; 2 tbsp Co-op orange juice; 12 fresh mint leaves, finely chopped (optional); Freshly ground black pepper; 60g Co-op halloumi; 3 Co-op apricots, stoned and halved; 120g Co-op rocket; 2 tbsp pumpkin seeds, toasted (optional)

https://www.coop.co.uk/recipes/grilled-apricot-and-halloumi-salad

This tasty salad is juicy, colourful and ready in no time

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
17%
1440kj 348kcal
Fat
High 44%
31g
Saturates
High 42%
8.4g
Sugar
Low 44%
6g
Salt
Med 44%
1.13g

% of adult’s reference intake | Carbohydrates per serving : 6g

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Ingredients
Method

Ingredients

4 tbsp Co-op olive oil, plus extra for brushing
1 tsp Dijon mustard
1 tbsp red wine vinegar
2 tbsp Co-op orange juice
12 fresh mint leaves, finely chopped (optional)
Freshly ground black pepper
60g Co-op halloumi
3 Co-op apricots, stoned and halved
120g Co-op rocket
2 tbsp pumpkin seeds, toasted (optional)

Method

Whisk together the olive oil, Dijon mustard, red wine vinegar and orange juice
Stir through the mint leaves, if using, season with black pepper and set aside
Cut the halloumi in half lengthways then slice into 12 pieces
Brush the halloumi and apricots with a little olive oil, then fry in a griddle pan for 2-3 mins on each side
Toss the rocket in half the dressing and arrange on a serving plate, then top with the apricots and halloumi
To serve, drizzle over the remaining dressing and sprinkle with the pumpkin seeds, if using