Grilled apricot and halloumi salad
https://www.coop.co.uk/recipes/grilled-apricot-and-halloumi-salad
This tasty salad is juicy, colourful and ready in no time
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 6g
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Ingredients
- 4 tbsp Co-op olive oil, plus extra for brushing
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 2 tbsp Co-op orange juice
- 12 fresh mint leaves, finely chopped (optional)
- Freshly ground black pepper
- 60g Co-op halloumi
- 3 Co-op apricots, stoned and halved
- 120g Co-op rocket
- 2 tbsp pumpkin seeds, toasted (optional)
Method
- Whisk together the olive oil, Dijon mustard, red wine vinegar and orange juice
- Stir through the mint leaves, if using, season with black pepper and set aside
- Cut the halloumi in half lengthways then slice into 12 pieces
- Brush the halloumi and apricots with a little olive oil, then fry in a griddle pan for 2-3 mins on each side
- Toss the rocket in half the dressing and arrange on a serving plate, then top with the apricots and halloumi
- To serve, drizzle over the remaining dressing and sprinkle with the pumpkin seeds, if using
