Salmon nicoise salad
https://www.coop.co.uk/recipes/salmon-nicoise-salad
Put a twist on the classic Nicoise salad by using salmon instead of tuna
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 22.1g
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Ingredients
- 500g Co-op Jersey Royals, washed
- 200g asparagus tips
- 4 Co-op British eggs
- Zest and juice of 1 lemon
- 1 tbsp capers in brine, drained and finely chopped
- 2 tbsp extra virgin olive oil
- 1 bag Co-op Loved by Us baby leaf salad
- 4 salmon fillets, cooked with skins removed
Method
- Cook the Jersey Royals in some simmering water for about 15-20 minutes until tender, adding the asparagus to the pan 5 minutes before they are cooked
- Meanwhile, cook the eggs in boiling water for 5 minutes
- Peel them and cut into quarters
- To make the dressing, whisk the lemon zest and juice, capers, olive oil and some ground black pepper
- Divide the leaves across 4 plates
- Halve larger potatoes and scatter over with the asparagus
- Add the egg and flake the salmon on top
- Drizzle with dressing and serve
