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Sausage & bean bagel nachos

Sausage & bean bagel nachos


This twist on nachos is packed with vibrant flavours! Any leftover bagels can be baked in a similar way with paprika or garlic for a tasty snack.

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    2304kj 552kcal
  • Fat
    High 35%
  • Saturates
    High 36%
  • Sugar
    Low 13%
  • Salt
    High 39%

% of adult’s reference intake | Carbohydrates per serving : 44g

Bring Co-op to your front door

Big Bag Option


  • 3 tbsp Co-op vegetable oil
  • 2 plain bagels, split and cut into bite-size pieces
  • 400g pack Co-op Irresistible skinny pork sausages
  • 1 small head of broccoli, cut into florets
  • 1 tsp smoked paprika
  • 400g can Co-op baked beans in tomato sauce
  • 100g Co-op British mature lighter cheese
  • 1 avocado, diced
  • 2 tomatoes, deseeded and diced
  • ½ red onion, finely diced
  • 1 green chilli, deseeded and finely chopped
  • 2 tbsp chopped coriander, plus extra to garnish
  • Juice of 1 lime, plus wedges to serve


  1. Preheat the oven to 190°C/fan 170°C/gas 5
  2. Drizzle 2 tbsp of the oil over the bagel pieces, season lightly and toss to coat. Bake on a lined tray for 15 mins, turning halfway through, until golden and crisp
  3. Meanwhile, put the remaining oil in a large frying pan over a medium heat
  4. Squeeze the sausages out of their skins and fry, stirring and breaking up with a wooden spoon for 2-3 mins
  5. Add the broccoli florets and cook for a further 2 mins, then add the paprika and cook for another minute
  6. Combine the beans with the sausage and broccoli, and transfer to a baking dish
  7. Season, then top with the bagel pieces
  8. Sprinkle with the grated cheese, then bake for 10 mins, until the cheese melts.
  9. Next, make a salsa by combining the remaining ingredients, except for the lime wedges
  10. Garnish the bagel nachos with the extra coriander, then serve with the salsa and lime wedges on the side

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