
Loaded nachos
https://www.coop.co.uk/recipes/loaded-nachos
Try making nachos from scratch – they're perfect for parties or nights in
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 48g
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Ingredients
- 1 red onion, peeled and finely diced
- 1 clove garlic, peeled and finely chopped
- 1 tbsp Co-op olive oil
- 1/2 red chilli, finely chopped
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 400g can kidney beans, drained and rinsed
- 200g fresh tomatoes, coarsely chopped
- 250ml vegetable stock
- 1 Co-op ripe and ready to eat avocado
- Juice of 1/2 lime
- 15g fresh coriander (optional)
- 200g tortilla chips, plain or lightly salted
- 100g Co-op Irresistible Somerset Cheddar, grated
- 4 tbsp Co-op fresh tomato salsa
Method
- Preheat the oven to 180C/fan 160C/Gas 4
- Gently fry the onion and garlic in the olive oil for 5 mins
- Add the chilli, paprika, ground cumin and coriander, and cook for another minute
- Add the kidney beans, tomatoes and stock
- Cover and simmer for 20 mins, then mash into a chunky paste
- Meanwhile, remove the flesh from the avocado, chop and mash
- Add the lime juice and the fresh coriander, if using
- Layer the tortilla chips in an ovenproof dish with the cheese. Bake for 3-4 mins, dollop over the bean mixture, guacamole and fresh tomato salsa
- Serve immediately