Savoy cabbage pasta
https://www.coop.co.uk/recipes/savoy-cabbage-pasta
This creamy, savoury pasta dish with crunchy almonds and two types of cheese makes a great speedy dinner – ready in under half an hour
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 59g
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Ingredients
- 300g Co-op tagliatelle
- ½ small Co-op British savoy cabbage (about 200g), thinly sliced
- 40g Co-op whole almonds, toasted and roughly chopped
- 4 garlic cloves, finely chopped
- 25g pack flat leaf parsley, finely chopped
- 2 tbsp Co-op extra virgin olive oil, plus extra to serve
- 90g Co-op light soft cheese
- Zest and juice of ½ lemon
- 50g Co-op Irresistible Parmigiano Reggiano, finely grated
Method
- Cook the pasta according to the pack instructions, adding the cabbage for the last 3 mins
- Drain, reserving 50ml of the water. Mix the nuts with 1 tsp of the garlic and half the parsley, then set aside
- Meanwhile, heat the oil in a pan over a medium heat, add the remaining garlic and cook for 2 mins until softened
- Off the heat, stir in the soft cheese, lemon zest and juice, half the Parmigiano, the pasta water and the rest of the parsley until smooth, then season
- Mix through the pasta and cabbage, then serve sprinkled with the remaining cheese, the nut mixture and a drizzle of olive oil
