Scampi tacos with crunchy peanut salad
https://www.coop.co.uk/recipes/scampi-tacos-with-crunchy-peanut-salad
These soft shell tacos are full of texture and flavour
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 77g
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Ingredients
- 280g pack frozen Co-op breaded wholetail scampi
- 1 Co-op little gem lettuce, finely shredded
- 8 radishes, finely sliced
- ½ x 25g pack coriander, roughly chopped
- 4 Co-op mini wheat & white tortilla wraps, toasted
- 2 tbsp Co-op large roasted and salted peanuts, roughly chopped
- 1 red chilli, deseeded and sliced (optional)
- 1 lime, cut into wedges
- For the dressing:
- 2 tbsp Co-op crunchy peanut butter, heated to soften
- 1 tsp Co-op light soy sauce
- Juice of 1 lime
- 5cm ginger, finely grated
- 1 tsp Co-op Fairtrade clear honey
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Then cook the scampi according to the pack instructions
For the salad 3. Toss the little gem with the radish and coriander, then set aside 4. Whisk the ingredients for the dressing together to combine. 5. Toss with the salad, reserving a little to serve at the end 6. Divide the salad between the wraps and top with the scampi 7. Garnish with the peanuts, and the chilli (if using) 8. Serve with the lime wedges and remaining dressing
