Thai chicken tacos
https://www.coop.co.uk/recipes/thai-chicken-tacos
Monday dinner from Sunday’s roast — beef or lamb works too
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 88g
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Ingredients
- 450g leftover roast chicken
- 2 tsp vegetable oil
- 1 red chilli, deseeded and sliced
- 8 spring onions, finely chopped
- 2cm ginger, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp Co-op Fairtrade clear honey
- 3 tbsp Co-op light soy sauce
- 100ml sour cream
- 8 Co-op plain tortilla wraps
- ½ iceberg lettuce, shredded
- ½ x 25g pack coriander, leaves only
Method
- Start by shredding the roast chicken
- Heat the vegetable oil in a large frying pan and cook the chicken with the chilli, spring onion, ginger and garlic for 5 mins
- Add the honey and soy sauce to the pan, then fry for a further 3 mins
- Spread a little sour cream on each of the tortilla wraps
- Pile some shredded lettuce on top
- Spoon on the chicken mixture
- To serve sprinkle with the coriander
This recipe is from Amy Sheppard
