Thai chicken tacos

Name: Thai chicken tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: ['Thai']
Ingredients: 450g leftover roast chicken; 2 tsp vegetable oil; 1 red chilli, deseeded and sliced; 8 spring onions, finely chopped; 2cm ginger, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp Co-op Fairtrade clear honey; 3 tbsp Co-op light soy sauce; 100ml sour cream; 8 Co-op plain tortilla wraps; ½ iceberg lettuce, shredded; ½ x 25g pack coriander, leaves only

https://www.coop.co.uk/recipes/thai-chicken-tacos

Monday dinner from Sunday’s roast — beef or lamb works too

Feeds 4
Ready in 20 minutes

Each serving contains

Energy
37%
3123kj 743kcal
Fat
High 34%
23.9g
Saturates
High 47%
9.3g
Sugar
Med 29%
25.8g
Salt
High 57%
3.4g

% of adult’s reference intake | Carbohydrates per serving : 88g

Ingredients
Method

Ingredients

450g leftover roast chicken
2 tsp vegetable oil
1 red chilli, deseeded and sliced
8 spring onions, finely chopped
2cm ginger, finely chopped
2 garlic cloves, finely chopped
2 tbsp Co-op Fairtrade clear honey
3 tbsp Co-op light soy sauce
100ml sour cream
8 Co-op plain tortilla wraps
½ iceberg lettuce, shredded
½ x 25g pack coriander, leaves only

Ingredients may vary. Always check packaging for allergen information.

Method

Start by shredding the roast chicken
Heat the vegetable oil in a large frying pan and cook the chicken with the chilli, spring onion, ginger and garlic for 5 mins
Add the honey and soy sauce to the pan, then fry for a further 3 mins
Spread a little sour cream on each of the tortilla wraps
Pile some shredded lettuce on top
Spoon on the chicken mixture
To serve sprinkle with the coriander

This recipe is from Amy Sheppard