Smashed potato salad
https://www.coop.co.uk/recipes/smashed-potato-salad
We've taken roast potatoes to a whole new level with this smashed potato salad recipe
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Feeds
4
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Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 30g
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Ingredients
- 750g pack Co-op baby potatoes
- 3 tbsp Co-op olive oil
- 4 tbsp Co-op 0% fat Greek style natural yogurt
- 1 tsp Dijon mustard
- Zest and juice of ½ lemon
- 2 tbsp chopped flat leaf parsley
- 1 tbsp drained jarred capers, roughly chopped
- 4 Co-op whole pickled gherkins, roughly chopped
- 115g pack Co-op baby leaf salad
Method
- Preheat the oven to 200°C/fan 180°C/gas 6
- Cut any large potatoes in half and add to a pan of cold water, then bring to the boil and cook for 10-12 mins, until just tender
- Drain well and allow to steam dry for 1 minute, then shake well to create fluffy edges, before spreading out on a large baking tray
- Drizzle over 1 tbsp of the oil and season well, tossing to coat
- Using the bottom of a glass or mug, gently smash the potatoes down
- Drizzle over another 1 tbsp of the oil, and roast for 20-25 mins until golden, tender and crispy
- Meanwhile, whisk together the remaining oil with the yogurt, mustard and lemon juice
- Allow the potatoes to cool slightly before gently tossing with the dressing, lemon zest, parsley, capers, gherkins and salad
