
Smoked salmon and whisky pate
https://www.coop.co.uk/recipes/smoked-salmon-and-whisky-pate
You can make this delicious pâté up to 2 days in advance, then chill, for easy entertaining
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 2g
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Ingredients
- 3 x 100g packs Co-op Irresistible Scottish smoked salmon, chopped
- 125g Co-op mascarpone
- Pinch of ground nutmeg
- Zest of 1 orange
- 2 tbsp Co-op single malt Scotch whisky
- ½ x 25g pack parsley, finely chopped
- Co-op Scottish oatcakes and lemon wedges, to serve
Method
- Put the smoked salmon, mascarpone, nutmeg, orange zest, whisky and a generous grind of black pepper in a food processor and blend until smooth
- Transfer to a bowl and fold through the parsley
- Divide between 4 ramekins, smooth the top with the back of a teaspoon, then chill for 2 hours
- Serve the pâté with the oatcakes and lemon wedges