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Smoked salmon and whisky pate

Smoked salmon and whisky pate

https://www.coop.co.uk/recipes/smoked-salmon-and-whisky-pate

You can make this delicious pâté up to 2 days in advance, then chill, for easy entertaining

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    13%
    1122kj 270kcal
  • Fat
    Med 27%
    18.6g
  • Saturates
    High 49%
    9.9g
  • Sugar
    Low 2%
    1.6g
  • Salt
    High 35%
    2.12g

% of adult’s reference intake | Carbohydrates per serving : 2g

Ingredients

  • 3 x 100g packs Co-op Irresistible Scottish smoked salmon, chopped
  • 125g Co-op mascarpone
  • Pinch of ground nutmeg
  • Zest of 1 orange
  • 2 tbsp Co-op single malt Scotch whisky
  • ½ x 25g pack parsley, finely chopped
  • Co-op Scottish oatcakes and lemon wedges, to serve

Method

  1. Put the smoked salmon, mascarpone, nutmeg, orange zest, whisky and a generous grind of black pepper in a food processor and blend until smooth
  2. Transfer to a bowl and fold through the parsley
  3. Divide between 4 ramekins, smooth the top with the back of a teaspoon, then chill for 2 hours
  4. Serve the pâté with the oatcakes and lemon wedges

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