Soup with savoury scones
https://www.coop.co.uk/recipes/soup-with-savoury-scones
Freshly baked scones are hard to beat
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 60g
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Ingredients
- 100g Co-op self raising flour
- 25g Co-op unsalted butter, chilled
- 1/2 tsp dried chives
- 50g Co-op Irresistible Somerset vintage Cheddar, grated
- 60ml Co-op semi-skimmed milk, plus extra for glazing
- 600g tub Co-op chilled minestrone soup
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a baking tray with greaseproof paper
- In a bowl, rub the flour and butter together until it resembles breadcrumbs
- Add the chives and 30g of the cheese and season with black pepper
- Stir in the milk until it forms a soft dough, then roll out into a rectangle about 2cm thick
- Cut into 4 equal pieces and place on the baking tray
- Brush the top of each scone with milk, sprinkle with the remaining cheese and bake for 15 mins
- Meanwhile, heat the soup according to the pack instructions
- Serve in 2 bowls with 2 scones each on the side
