Go to all recipes
Sour lemon and berry vodka slush

Sour lemon and berry vodka slush


The sharp lemon syrup adds flavour, while the alcohol gives this drink a grown-up spin

  • Feeds 4 Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    782kj 186kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 31%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 30g

Bring Co-op to your front door

Big Bag Option


  • Juice of 4 Co-op lemons
  • 75g Fairtrade caster sugar
  • 170g Co-op blueberries
  • 50g Co-op blackberries
  • 250g Co-op British raspberries
  • 100ml Co-op Irresistible French grain vodka
  • Crushed ice
  • 330ml Co-op diet sparkling lemonade
  • Wooden skewers and fruit of your choice, to decorate


  1. To make the lemon syrup, put the lemon juice, sugar and 50ml water in a small pan over a medium heat and bring to the boil
  2. Allow to simmer for a few minutes until the sugar has dissolved, then leave to cool, off the heat
  3. Blitz the blueberries and blackberries into a purée with a stick blender, then sieve
  4. Repeat the process with the raspberries
  5. To serve, divide the vodka, lemon syrup and the blueberry and blackberry purée between four highball glasses
  6. Half-fill each glass with crushed ice, then divide the raspberry purée between them
  7. Fill with more ice and top with a splash of lemonade, then decorate with the extra fruit threaded onto wooden skewers

Drink responsibly. For more information visit drinkaware.co.uk

Explore more recipes