Spanish patatas bravas traybake
https://www.coop.co.uk/recipes/spanish-patatas-bravas-traybake
This tasty traybake featuring British potatoes is great as a main meal or alongside other small plates
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Feeds
4
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 45g
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Ingredients
- 1kg Co-op white potatoes, peeled and cut into 3cm chunks
- 1 tbsp hot paprika, plus a large pinch
- 1 tbsp garlic powder
- 3 tbsp Co-op olive oil
- 1 onion, finely chopped
- 80g Co-op Irresistible chorizo ring, roughly chopped
- 225g Co-op Irresistible piccolo tomatoes
- 4 tbsp Co-op mayonnaise
- 1/2 garlic clove, crushed
- 1 tbsp finely chopped flat leaf parsley
- Crusty bread, to serve (optional)
Method
- Preheat the oven to 200°C/fan 180°C/gas 6
- Put the potatoes in a large bowl with the 1 tbsp paprika and the garlic powder, drizzle over 2 tbsp of the olive oil and toss together
- Tip onto a baking tray in
- a single layer and bake for 30 mins. Put the pinch of paprika in a bowl and mix with 1 tbsp boiling water
- Set aside to infuse
- Turn the potatoes, then scatter over the onion and chorizo
- Arrange the tomatoes on top and drizzle over the remaining oil
- Bake for a further 20 mins, or until the onions are soft and the tomatoes are starting to burst
- Meanwhile, in a bowl, mix the mayonnaise with the paprika infused water and crushed garlic until well combined
- Season
- Leave the traybake to rest for 5 mins, then drizzle over the mayo mixture and scatter over the parsley
- Serve immediately, with the crusty bread, if you like
