Spicy confit peppers
https://www.coop.co.uk/recipes/spicy-confit-peppers
Make these toast toppers ahead of time for easy antipasti whenever you fancy
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Feeds
6
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 4g
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Ingredients
- 200g frozen Co-op sliced mixed peppers
- 6 garlic cloves, sliced
- 1 rosemary sprig
- 2 thyme sprigs
- Zest of ½ lemon
- 1 red chilli, deseeded and sliced
- 200ml Co-op extra virgin olive oil
- Crusty bread and rocket, to serve (optional)
Method
- Put the peppers, garlic, herbs, zest, chilli and olive oil in a small pan, ensuring the peppers are submerged in the oil, and season
- Cook over a medium-low heat until the peppers start to sizzle, then reduce to low and cook for 20 mins more
- Take off the heat and leave to cool completely in the pan, then pour into an airtight sterilised jar
- This will keep in the fridge for up to 1 week
- To serve, spoon the peppers out of the jar, draining off any excess oil
- Arrange on slices of crusty bread with rocket leaves and some seasoning, if you like
