Spicy sweet potachos

Name: Spicy sweet potachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: ['Mexican']
Ingredients: 2 sweet potatoes, cut into wedges; 1 tbsp vegetable oil; 1/2 of 400g can red kidney beans, drained; 12 Co-op jarred sliced jalapeños, drained; 6 tbsp Co-op fiery hot tomato salsa; 60g Co-op Irresistible Somerset vintage Cheddar, grated; 2 spring onions, thinly sliced

https://www.coop.co.uk/recipes/spicy-sweet-potachos

This vibrant nachos-style dish is great for sharing

Feeds 2
Ready in 30 minutes

Each serving contains

Energy
22%
1858kj 444kcal
Fat
Med 24%
16.9g
Saturates
High 36%
7.2g
Sugar
Low 24%
16g
Salt
High 24%
2.32g

% of adult’s reference intake | Carbohydrates per serving : 51g

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Ingredients
Method

Ingredients

2 sweet potatoes, cut into wedges
1 tbsp vegetable oil
1/2 of 400g can red kidney beans, drained
12 Co-op jarred sliced jalapeños, drained
6 tbsp Co-op fiery hot tomato salsa
60g Co-op Irresistible Somerset vintage Cheddar, grated
2 spring onions, thinly sliced

Method

Preheat the oven to 200℃/fan 180℃/Gas 6
Bring a large pan of water to the boil, cook the potato wedges for 5 mins, then drain
Toss the wedges in the oil, then arrange in an ovenproof dish
Scatter over the beans, jalapeños, salsa and cheese
Bake for 20 mins, then sprinkle over the spring onion to serve