Root veg nachos
https://www.coop.co.uk/recipes/root-veg-nachos
Take nachos to the next level with a flavour-packed veggie topping
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Feeds
2
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Ready in
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 41g
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Ingredients
- 1/2 swede, peeled and diced
- 2 turnips, peeled and diced
- 1 tbsp Co-op olive oil
- 1 tbsp Co-op runny honey (optional)
- 1 tbsp chilli flakes (optional)
- 200g tortilla chips
- 200g Co-op mild salsa
- 1/2 Co-op ripe and ready to eat avocado, peeled, stoned and diced
- 50g Co-op reduced fat Cheddar, grated
Method
- Preheat the oven to 200C/fan 180C/Gas 6
- Place the swede and turnip in a shallow roasting tray and toss in the olive oil. Roast in the oven for 30 mins, stirring halfway through
- Drizzle with the honey and chilli flakes, if using, and cook for 5 mins more, until soft and golden
- Heat the grill to medium-high
- Pour the tortilla chips into an ovenproof dish, scatter with the roasted veg, then spoon over the salsa and avocado chunks
- Scatter with the grated cheese and place under the grill for 2-3 mins, until melted
- Double up the ingredients for a great shared snack when you have friends over in the evening
