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Spicy Tofu Peanut Butter Patties

Spicy Tofu Peanut Butter Patties

https://www.coop.co.uk/recipes/spicy-tofu-peanut-butter-patties

Spicy? Savoury? Your taste buds won’t know what’s hit them with this unique culinary creation.

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    27%
    2302kj 548kcal
  • Fat
    Med 34%
    24g
  • Saturates
    Low 15%
    3g
  • Sugar
    Low 5%
    4.5g
  • Salt
    Med 28%
    1.66g

% of adult’s reference intake | Carbohydrates per serving : 55g

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Big Bag Option

Ingredients

  • ½ 280g pack firm tofu, drained
  • ¼ small red onion, coarsely grated
  • 40g Co-op crunchy peanut butter
  • 25g fresh white bread, whizzed into breadcrumbs in a food processor
  • 1 tbsp finely chopped coriander
  • 1 lime
  • 1 ½ tbsp reduced salt soy sauce
  • 1tbsp sriracha
  • 4 tsp sunflower oil
  • 275g pack Co-op ready to cook rice noodles
  • 220g pack Co-op Fairtrade super bright stir fry

Ingredients may vary. Always check packaging for allergen information.

Method

  1. Lightly squeeze tofu to remove any excess liquid, then repeat with the grated onion. Crumble tofu into a large bowl until no large clumps remain, add onion, peanut butter, breadcrumbs, coriander, zest of half the lime, ½ tbsp soy sauce and 2tsp Sriracha. Mix well until combined.

  2. In a small bowl, whisk remaining soy sauce, sriracha, juice of half a lime, and 2tsp water. Set aside.

  3. Heat 2tsp sunflower oil in a large non-stick frying pan over a medium heat. Using lightly oiled hands, form the tofu mixture into 6 balls. Flatten slightly and add to the pan, spacing apart. Cook for 3-4 minutes until golden, turn gently and cook for a further 3 minutes.

  4. Meanwhile, heat noodles in microwave/cook according to pack instructions. Heat remaining oil in a wok or frying pan, add stir fry veg pack and cook over a medium heat for 3 minutes, stirring. Add the soy sauce mixture and cook for a further minute. Stir in the hot noodles.

  5. Serve stir fry topped with 2 tofu patties/cakes and a few extra coriander leaves.

TIP: double the ingredients for the patties to make extra patties. They make a great filling for wraps and baguettes or add to a crunchy salad.

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