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Smoky BBQ burgers with garlicky mushrooms

Smoky BBQ burgers with garlicky mushrooms


These premium patties are flavoured with an American-style smoked seasoning, which goes brilliantly with the pesto mayo

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    2841kj 682kcal
  • Fat
    High 64%
  • Saturates
    High 78%
  • Sugar
    Low 10%
  • Salt
    High 51%

% of adult’s reference intake | Carbohydrates per serving : 33g

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Big Bag Option


  • 2 Co-op smoky BBQ quarter pounders
  • 4 tbsp Co-op reduced fat mayonnaise
  • 1 tbsp Co-op Italian green pesto
  • 2 slices Co-op prosciutto crudo
  • ½ tbsp Co-op olive oil
  • ½ x 200g pack Co-op chestnut mushrooms, sliced
  • 2 garlic cloves, crushed
  • 2 Co-op Irresistible butter enriched brioche burger buns, halved
  • ½ x 70g pack Co-op wild rocket
  • (Optional) Co-op smoky BBQ 10 minute marinade


  1. Cook the burgers according to the pack instructions, and mix the mayonnaise with the pesto
  2. Meanwhile, crisp the prosciutto in a dry nonstick frying pan over a medium heat for 1-2 mins
  3. Remove and set aside, then add the oil, increase the heat and cook the mushrooms for 5 mins, until golden
  4. Stir in the garlic, reduce the heat slightly and cook for 1 minute
  5. To serve, spread the bottom of each bun with mayo, then add a handful of rocket
  6. Top with the burger, followed by shards of prosciutto, then the mushrooms and finish with the rest of the bun
  7. Serve with any extra mayo

Optional: Glaze the burgers with the Co-op smoky BBQ marinade before cooking, and cook the burgers according to the pack insturctions.

1/2 a sachet of marinade contains:

  • 48kcal (2%)
  • 0.9g fat (1%)
  • 0.1g saturates (1%)
  • 5.7g sugars (6%)
  • 0.40g salt (7%)

% of an adult's reference intake. Typical values per 100g: Energy 501kj/119kcal